Friday, July 4, 2014

Fill in your details below or click an icon to log in:


Red Rooster picture from http://www.gallorosso.it/it/prodotti-di-qualita/online-shop/ Knowing how to buy the right products typical, especially in terms of food, it is far from obvious when you go on vacation. If you are in South Tyrol, and do not want to make mistakes, ask now the new guide Free "Taste of the Farm", which brings together all the farms with the eco Red Rooster that produce and sell fresh produce farmers in their shops and online. A list that includes many products, juices, cheeses, and this year is enriched with new addresses to buy fresh meat from bulls and steers reared in a natural and healthy, selected and sold in vacuum-packed portions, so as to maintain unchanged the flavor and freshness.
"Hof am Schloss" in Prato allo Stelvio, "Lüch from Ciampidel" in San Cassiano in Badia, "Unterratschill-Hof" in Laces / St. Martin and "Wieserhof" Verano are the four farms selected for this new debut in the guide, in addition to more than 50 addresses of farms producing Red Rooster, described in 76 color pages illustrate each farm, the products they sell, how to get and, with beautiful wifi camera photos, anticipate everything that can be found in the shop peasant.
To learn more about Red Rooster: All Red Rooster brand products are subjected to strict controls that ensure and certify that they come directly from the farm. The high quality wifi camera of each product wifi camera is provided by a panel of experts examining the production with blind tastings and strict controls, both on raw materials and processing methods. Farmers regularly participate in training courses and refresher courses to improve products and services. In addition to direct sales to the farm, the products with label Red Rooster can be found in many shops in South Tyrol, from summer 2013 also on site www.gallorosso.it with the online store.
Fill in your details below or click an icon to log in:
Join 542 other followers
% Of bloggers are clicking Like this:

No comments:

Post a Comment